FAQs

I am no longer be accepting any customised orders.  Thank you to all those who have supported my business over the past 2 years.

Make an order

To make an order, simply send an email or use the contact form page. 

Allergies

All food products contain dairy (eggs, butter, milk) and may contain traces of nuts or wheat/gluten.

Please do not order if you have any of these allergies.

Pickup

Orders can be picked up in Bonstetten.  A pick up date and time will be agreed prior to confirming the order. 

Storage and serving

Cupcakes  and cakes are best kept overnight in the fridge in an air tight container and will last a minimum of 3 days. However they are best eaten at room temperature so take them out at least 20 minutes prior to eating, depending on the season and how warm/cold it is. 

Birthday cakes should be taken out of the fridge at least 1-2 hours prior to serving so that they are at room temperature. 

Delivery can be arranged with an additional charge applied, depending on distance. 

Notice

All orders need to be made in advance.

 To secure your order, please pay 100% of the final price at least 3 days prior to pickup.

A minimum of 3 days notice is required for large cupcakes or mini loaf or bundt cakes.

A minimum of 5 days notice is required for celebration cakes. 

Custom orders require minimum of 7 working days notice.

Occasionally I will bake a cake and sell the slices available to pick up the 2 days after baking. Please follow me on Facebook for these updates.

Allergies

Allergy advice - All products contain gluten, eggs, wheat. milk, soya and nuts.

Payment 

Payment via Cash, Twint or paypal. 

Cancellations

Cancellations of cupcakes and smaller items can be made from a minimum of 48 hours in advance from the agreed pick up date otherwise the full price will be charged.

Cancellation of celebration cakes must be made from a minimum of 4 working days before the scheduled collection date, otherwise the full price will be charged.